January 4, 2013 by alexanderwillowharvey
Today ive had the oven on baking a few loafs of bread, and I thought id utilize the extra space in the oven, I had some pak choi in the fridge so this was the perfect idea. I moped up the juices with some tasty homemade spelt and linseed bread and it was just bliss!
2 small pak choi, sliced length ways down the centre
2 tbsp toasted sesame oil
2 tbsp water
1 tbsp tamari/ soy sauce
1/2 tbsp mirin
1 tsp agave
1/2 tbsp grated ginger
pinch of chili flakes
Preheat the oven to 190c/ 370f, roll out some baking parchment and lay the pak choi in the center cut the parchment so it is long enough to fold over the pak choi on both sides, whisk together the remaining ingredients in a small bowl and pour evenly over the pak choi. Now fold over the tops and the bottoms, tie the package up with string and bake in the oven for 15-20 minutes until tender. Serve with baked tofu or stir fried veggies and sprinkled with linseed/ sesame seeds.