Month: March 2013

Ingredients: 1 tbsp vegan margarine (optional) 1 tbsp olive oil 4 stalks of celery, diced 2 leeks, trimmed and diced 1 onion, diced 3 medium potatoes, peeled and diced 4-6 cups vegetable stock 1 tsp garlic powder salt and pepper to taste chives for garnish Method: Melt the margarine in a large soup pot and add the oil. Bring to medium-high heat, add all the vegetables and … Read more

Sponge mixture:1/4 cup tepid soy milk2 tbsp plain white flour1 tbsp instant dried yeast The dough:1 1/4 cup plain flour1/4 cup soy flour or gram flour if you cant find soy flour2-4 tbsp soy milkscant 1/4 cup golden caster sugar1/4 tsp salt6 tbsp vegan margarine (whatever one tastes the most like butter to you)