Ingredients: 1 1/2 cups raw cashews, chopped in half if whole cashews 4 tbsp apple cider vinegar 2 tbsp lemon juice 1 tsp lemon zest 3 tbsp water, plus water to soak the cashews 3 spring onions, diced 2 tbsp chopped chives 3 tbsp chopped flat-leaf parsley a pinch of sea salt a pinch of fresh ground black pepper Method: Prepare the cashews by soaking … Read more
Ingredients: 1 tbsp vegan margarine (optional) 1 tbsp olive oil 4 stalks of celery, diced 2 leeks, trimmed and diced 1 onion, diced 3 medium potatoes, peeled and diced 4-6 cups vegetable stock 1 tsp garlic powder salt and pepper to taste chives for garnish Method: Melt the margarine in a large soup pot and add the oil. Bring to medium-high heat, add all the vegetables and … Read more
Sponge mixture:1/4 cup tepid soy milk2 tbsp plain white flour1 tbsp instant dried yeast The dough:1 1/4 cup plain flour1/4 cup soy flour or gram flour if you cant find soy flour2-4 tbsp soy milkscant 1/4 cup golden caster sugar1/4 tsp salt6 tbsp vegan margarine (whatever one tastes the most like butter to you)