4 thoughts on “apricot glazed roasted butternut squash, chickpea, rosemary, harrissa and hot sauce soup with salty nooch popcorn served over roasted chickpeas”

1. Great picture! I love the soup idea!

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2. Looks delicious! I love using apricot jam in spicy soups for a bit of richness.

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   • i love spicy sweet stews as well mmmmmmmm!

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3. This looks so good. I’m gonna have to make this with my leftover chopped ingredients. Lol.

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