apricot glazed roasted butternut squash, chickpea, rosemary, harrissa and hot sauce soup with salty nooch popcorn served over roasted chickpeas Share this:TwitterFacebookPinterestTumblrMoreEmailPrintLinkedInRedditLike this:Like Loading... Related
Great picture! I love the soup idea!
Looks delicious! I love using apricot jam in spicy soups for a bit of richness.
i love spicy sweet stews as well mmmmmmmm!
This looks so good. I’m gonna have to make this with my leftover chopped ingredients. Lol.