brunch tacos!

sweet potato, diced red onion and seitan chorizo ,smoked paprika saute tacos! I made a big batch of this so i can stuff the leftovers into flatbreads and take to work, you may not need so much.

chipotle infused oil
500g diced sweet potatoes
4 diced homemade seitan chorizo sausages
1 large or two small diced red onion
1 tbsp smoked paprika

heat the oil in a large skillet, saute the potato till softened add the onion and saute till translucent, add chorizo and brown it off then add your spices and give a good stir through, letting everything crisp up and serve in soft tortillas. would be great served with cashew sour cream and some kinda salsa.

One thought on “brunch tacos!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s