brunch tacos!

sweet potato, diced red onion and seitan chorizo ,smoked paprika saute tacos! I made a big batch of this so i can stuff the leftovers into flatbreads and take to work, you may not need so much.

chipotle infused oil
500g diced sweet potatoes
4 diced homemade seitan chorizo sausages
1 large or two small diced red onion
1 tbsp smoked paprika

heat the oil in a large skillet, saute the potato till softened add the onion and saute till translucent, add chorizo and brown it off then add your spices and give a good stir through, letting everything crisp up and serve in soft tortillas. would be great served with cashew sour cream and some kinda salsa.

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