Chocolate Chip Oatmeal Cookies

Image

A great cookie to enjoy with vanilla soy, or a cuppa tea. The oat meal gives it a nice crisp texture.

Ingredients:
3/4 cup sugar
1/2 cup rapeseed oil
1/4 cup golden syrup
3 tbsps soy mylk
2 tsp vanilla extract
3/4 cup semisweet chocolate chips
3/4 cup stone-ground oat meal
1 tsp baking soda
1/4 tsp salt
1 1/4 cup plain flour

Method:
Pre-heat the oven to 180c/350f and line two cookie sheets with baking paper. Cream together the sugar, fat, syrup and mylk then mix in the vanilla. Add theΒ  Chocolate chips and give a good mix until they are distributed evenly. Now mix in the oat meal, baking soda, salt and flour. Mix until it forms a dough. Scoop out generous tablespoons of dough and roll into a balls, space 2″ apart on baking tray and squish down with a fork. Bake for about 10-12mins until slightly golden, leave to cool for 5 minutes on the tray before transferring to a wire rack to cool completely.

Advertisements

11 thoughts on “Chocolate Chip Oatmeal Cookies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s