Chocolate Chip Oatmeal Cookies


A great cookie to enjoy with vanilla soy, or a cuppa tea. The oat meal gives it a nice crisp texture.

3/4 cup sugar
1/2 cup rapeseed oil
1/4 cup golden syrup
3 tbsps soy mylk
2 tsp vanilla extract
3/4 cup semisweet chocolate chips
3/4 cup stone-ground oat meal
1 tsp baking soda
1/4 tsp salt
1 1/4 cup plain flour

Pre-heat the oven to 180c/350f and line two cookie sheets with baking paper. Cream together the sugar, fat, syrup and mylk then mix in the vanilla. Add theΒ  Chocolate chips and give a good mix until they are distributed evenly. Now mix in the oat meal, baking soda, salt and flour. Mix until it forms a dough. Scoop out generous tablespoons of dough and roll into a balls, space 2″ apart on baking tray and squish down with a fork. Bake for about 10-12mins until slightly golden, leave to cool for 5 minutes on the tray before transferring to a wire rack to cool completely.

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