Before I went vegan, I had mayo with everything. Loved it dolloped over pizza, but i have to say im too much of a cheapskate to buy gars of vegan mayo, so I like to make my own and as lovely as cashew mayo is its not as cheap as this mayo, its super tasty in a sammich with these patties.
Makes 4 patties.
Ingredirents:
1 tin of chickpeas, mashed
3 tbsp tomato paste
1 shallot, finley diced
2 tbsp tamari/soy sauce
1 tsp oregano
1 tbsp paprika
1 tsp red pepper flakes
1 tbsp olive oil
1 clove of garlic, minced
2 tbsp nutritional yeast
3 tbsp bread crumbs
Method:
Mix everything together with a fork, adding the bread crumbs last. Split the mix into four and roll each bit into a ball then flatten into a patty shape. Preheat a frying pan with some vegetable oil to a medium/high heat, add the patties one or two at a time and fry until golden on each side. Serve in bums with lettuce and tomato and a dollop of vegan mayo.
Ingredients:
1/2 cup vegetable/canola oil
1/4 cup soy milk
pinch o’ salt
1 tsp apple cider vinegar
2 tsp minced chilli (optional)
Method:
blend everything together in a food processor untill smooth, thick and glossy. This is great with sweet potato chips.
These sound yummy. I think I’ll add some chopped spinach or kale.
I had mine in a bun with spinach, but you can never have too much spinach!
Alexander, not only do those chickpea patties look fantastic, but I had no idea you could make vegan mayo without tofu. I’m a secret mayo fiend. I love mayo on everything too. Try not to consume too many oils, but vegenaise (vegan mayo brand here) is delicious and irresistible. I can’t wait to try this.
Ditto what Somer said – loved mayo back in the day – and generally avoid the oil-based ones. However, there are times when one MUST have mayo! Yum!
PS I’ve passed along a Healthy Fun Food Blogger award your way: http://anunrefinedvegan.com/2012/12/12/gettinggiving/ Love your blog :-)!
Awsome! Thank you. this isn’t a super thick mayo but is awesome in sandwiches and cheap to just whip up, and I need cheap! I also need to catch up on the ol’ award thank yous and such!
Thanks for sharing your mayo recipe! I personally find mayo to be revolting but it is sometimes necessary in recipes, like one I would like to try for crab-cakes, but I never have it on hand because it grosses me out so much. I’m a pescatarian so don’t really NEED the vegan option, but knowing I can make it at home is awesome.
I really like your blog! 🙂