Ginger Criss Cross Cookie Mix in a Jar.


Im making a haper for my friends who are like this super vegan power couple of sorts, not gonna tell you the whole contents cause that might spiol the surprise for them! But I just had to tell you about this one, as I think its such a sweet little gift! If you carnt seem to find a jar you could always put the mix in a zip lock bag, and pop that in a nice gift box with a tag/ the recipe in a card.


1/2 cup demera sugar
1/2 cup of soft dark brown sugar
3/4 cup stoneground oatmeal
1 1/4 cup plain flour
1 tsp baking powder
1/4 tsp salt
1 tsp ground ginger
2 tsp mixed spice
a nice big jar, and a large luggage tag
For making the mix up:
1/2 cup of rapeseed/ vegetable oil
3-4 tbsp soy milk

whisk the baking powder and salt into the flour, then place all your ingredients in seperat bowls and laver them in the jar, alternating different ingredients, to create a pretty layer effect. Then write out these instructions onto the luggage tag:
Preheat the oven to 180c/350f and line two cookie sheets with baking parchment. Empty contents of jar into a mixing bowl, then whisk together with a fork. Make a well in the centre, add 1/2 cup of oil and mix in well, now add the soy milk a tablespoon at a time, mixing until the mix comes together as a nice dough. Roll into small golf balls and squish into disks, place on the cookie sheet and with a fork press in a criss cross shape. Bake for 10-15 minutes then remove from the oven and allow to cool fully before enjoying.
Tie the tag onto your jar and give as a gift to someone special, or one of those poor underpriveleged new vegans who dont have a good cookie recipe yet.


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