Why am I making BBQ tofu? Simply because I don’t have any tofu recipes on my blog and VegHotPot mentioned BBQ recipes on Facebook, oh and also its tasty! This has literally been made up by stuff in my fridge and cupboards, maybe someday you will get a better BBQ tofu recipe from me, maybe not, who knows?
Ingredients:
1x 396g block of extra firm tofu, drained and pressed
Sauce ingredients:
1/3 cup tomato ketchup
2 tbsp molasses
2 tbsp hot water
1 tbsp red wine vinegar
2 tbsp harissa
1 tbsp tamari
2 chopped shallots
1 minced clove garlic
1 tbsp smoked paprika
Method:
Pretty darn simple. Slice the tofu into 8 slices and set aside. Whisk the sauce ingredients together in a bowl, pour half of it into a shallow dish,lay in the tofu, pour over the remaining sauce and cover with cling film, pop in the fridge for about an hour or so, maybe relax a lil, preheat the oven to 200c/400f and line a baking sheet with grease proof, then spray with cooking spray (or brush with a lil’ oil) pop the marinated tofu slices on the baking sheet and spoon a little of the leftover sauce from the dish on top, bake for 15mins, flip and spoon on any more sauce you have left, bake for another 15 minutes. Done! Serve in sammiches or however you want. nice one!
That looks delicious!
Thank you!
sounds like pretty damn fine BBQ tofu to me 🙂
Carnt go wrong with tofu, its just soooo damn fine!
Liked and screen lick approved! 🙂
If anyone asks about tounge marks on the screen, blame it on those possums.
I already did…you are reading my mind again! (note to self…fashion a jaunty tinfoil hat A.S.A.P. 😉 )
Looking forward to trying this – Thanks for posting the recipe! 🙂 You’re a star
Thanks *blush*
Holy crappé! LOVE the sound of that harissa marinade. I’m drooling a little.
What sort of molasses did you use? Blackstrap?
Yeap, I used blackstrap.
Awesome – I’ve had a jar of blackstrap in the back of my larder for ages and have been on the lookout for different ways to use it 🙂
Reading this makes me salivate! Two of my favourite things put together! 🙂 x
I love harissa and BBQ too!
Nice on eindeed! What a fab marinade!
Thanks!
Looks good. I’ve got a block of tofu and I’m about to make some bbq sauce to go with.
I thinking I need to buy a couple of blocks and have abit of a BBQ , the weather is glorious! Enjoy your tofu good times!
That looks AMAZING!!!!!
Why are you making BBQ tofu on your site…..? Because it rocks. Holy tastiness!
/true dat! 😀
I made this tonight but I did make some substitutions because I didn’t have tamari (so I used soy sauce) or harissa (so I just chucked in a bit of minced chilli) but it was all good and turned out yummy!!