Dark chocolate balsamic mousse with bitter sweet dark cherries.

I’m sure everyone is still enjoying the awesome Virtual Vegan potluck, but I just thought I’d share this awesome recipe I made for TeenVGN’s first magazine! TeenVGN is website, resource and hang out for young vegans and vegan curious peeps, ain’t that awesome? They’re about to start bringing out a mag and I am happy to say I this recipe will be in there! And you know whats great about this recipe? Its super easy, apart from melting a lil’ chocolate all you have to do is blend and give a quick whisk, in the words of Ina Garten- how easy is that?
200g quality dark chocolate
1 package of silken tofu
4 tbsp maple syrup
3 tbsp cocoa powder
3 tbsp balsamic vinegar

thawed frozen bittersweet dark cherries to serve (or fresh berries)

Carefully melt the chocolate in a heat proof bowl over a pot of hot water and set aside whilst you blend the tofu, syrup, cocoa powder and balsamic in a food processor until smooth. Whisk in the melted chocolate and spoon into glasses  on top of cherries and top with extra cherries for garnish. Serve chilled.


19 thoughts on “Dark chocolate balsamic mousse with bitter sweet dark cherries.

  1. That looks utterly utterly divine. I do not have a sweet tooth, but when I read the recipe I sighed with longing……. !

    Deffo on my list. May I try it and link back to you?

  2. Oh these look delicious! Congratulations on featuring in the magazine. How exciting!
    I have only just made my way to the soup category of VVP. 🙂

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