Chocolate chunk raspberry muffins

Choc and raspberry is a killer combo but this simple muffin recipe can accommodate any berry/nut/choc combo you fancy, just make sure the add ins are no more than 2- 2 1/2 cups worth so your muffin stays together. Enjoy with your morning coffee, with brunch or grab and eat on the go. Why not take em’ into work and spread the vegan love? that’s what I did!
chocolate raspberry vegan muffins 2Ingredients:
Dry ingredients:
2 cups plain flour
1/4 cup golden unrefined caster sugar
2 tsp baking powder
1/2 tsp baking soda
pinch o’ salt

Wet ingredients:
1 cup your favorite vegan milk
1/3 cup maple syrup
1/2 cup vegetable oil
2 tsp vanilla bean paste or vanilla extract

1 cup frozen raspberries
1 cup dark chocolate chunks
chocolate raspberry vegan muffins 1
Grease a 12 hole muffin tray and preheat the oven to 200c/400f. Combine the dry ingredients in one bowl, and stir together with a fork, in another mixing bowl or jug combine the wet ingredients, make a well in the dry ingredients and pour in the wet ingredients. Gently mix with a fork, just so the dry ingredients are moistened, you’re aiming for a lumpy batter. Carefully fold in the chocolate chunks and the raspberries and scoop into the prepared muffin tray using an old style ice cream scoop, or carefully distribute the mix with a spoon. Bake for approx 18 minutes until the muffins are golden and a skewer inserted into the centre come out clean from wet batter. Allow to cool in the tin until you can handle the muffins, take out of the tray carefully and cool completely on a wire rack.

9 thoughts on “Chocolate chunk raspberry muffins

  1. I never tasted the combo of raspberries with chocolate before! These muffins look very delectable & Yummy! MMMMMMMMMM! I also love your first picture! Pretty appetizing too!

  2. I have been down with a lurgy all week…nothing to do with sickness and everything to do with bollocking out study assessments and these babies are just the ticket to reward a week of solid hard slog. Cheers for making my next cup of tea just that little bit closer to heaven on a stick 🙂

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