.
Serve with vegan cream to cut through the sweetness a little and remember to brush your teeth before bed for sure…
For the pudding.
Ingredients:
1/3 cup soft brown sugar
1/2 cup almond milk
1/3 cup chopped fresh dates
1/3 cup vegetable oil
1tsp apple cider vinegar
3/4tsp baking powder
1 cup flour
Method:
Just simple mix the ingredients together in the order they appear in the ingredients list and place the batter in a lined 8″x4″ baking tray and bake for 25 minutes in an oven preheated to 180c.
Now for the sauce:
Ingredients:
2 tbsp vegan Marg
4 tbsp vegan cream
2 tbsp soft brown sugar
Sauce method:
Chuck everything in a saucepan and bring to a medium heat, swill the pan to mix the ingredients together and let bubble for a minute, do not stir with a spoon, this will make the sugar crystalise. Pour half the sauce over the finished pudding cake and reserve the other half for serving.