Sticky toffee pudding for two



Serve with vegan cream to cut through the sweetness a little and remember to brush your teeth before bed for sure…

For the pudding.


1/3 cup soft brown sugar

1/2 cup almond milk

1/3 cup chopped fresh dates

1/3 cup vegetable oil

1tsp apple cider vinegar

3/4tsp baking powder

1 cup flour


Just simple mix the ingredients together in the order they appear in the ingredients list and place the batter in a lined 8″x4″ baking tray and bake for 25 minutes in an oven preheated to 180c.

Now for the sauce:


2 tbsp vegan Marg

4 tbsp vegan cream

2 tbsp soft brown sugar

Sauce method:

Chuck everything in a saucepan and bring to a medium heat, swill the pan to mix the ingredients together and let bubble for a minute, do not stir with a spoon, this will make the sugar crystalise. Pour half the sauce over the finished pudding cake and reserve the other half for serving.


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