In Vegetables We Trust
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Panko and rosemary crusted butternut squash with creamy tofu “sour-cream” dip.
Smokey roasted courgette and chickpea salad with tahini dressing.
Plum salad with raspberry dressing and pecans.
Rainbow salad with kale and orange red pepper dressing.
Asparagus and rocket fettucine with herb dressing and pumpkin seeds.
herby hot potato salad with dijon, agave dressing
Grilled aubergine and pea shoot salad with pomegranate seeds and balsamic dressing.
Save the fishes salad
Orzo, basil and grilled cherry tomatoes salad.
Virtual Vegan Potluck- Agave, thyme and cumin roasted rainbow carrot salad with toasted pine nuts and argular + red lentil dip
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