Breads:
- Grissini
- Gluten-free baguettes
- Sourdough pain de campagne
- butternut squash cottage loaf
- Potato and rosemary focaccia
- Giant lentil, red pepper and vegan cheese pied
- How to shape rosette rolls
- baguettes
- Rye sourdough
- Apricot and cobnut batard
- pain au chocolate
- Blueberry, lemon brioche muffins
- Kringle bread
- herb and vegan cheese stuffed fougasse
- semi wholewheat olive fougasse
- basic white sourdough loaves
- “veg” braided bread
- Chinese five spice crescent rolls
- sourdough english muffins
- Vanilla sugar dusted apricot jam doughnuts
- Sourdough gingerbread
- rye cider bread/ rye sunflower bread
- Starting a sourdough starter
- pain de campagne
- chard, garlic, onion and herb pizza’s
- homemade flatbreads
- Gluten-free, soy-free bread
- coconut frosted doughnuts
- olive and caper dipping bread
- sesame bread
- oaty, seeded wholemeal bread
- gram flour quick bread
- rocket pesto cookie sheet pizza
- vegan brioche
- Dutch crunch bread/ tiger bread
- Pflaumenkuchen
- Blood orange, quinoa, cranberry, flame raisin breakfast bread
- harrisa chickpea rolls
- How to make a deep dish skillet pizza
- Quick carrot and oat bread
- Wholemeal and rye soda bread
- cinnamon swirl bread
- linseed and wholemeal spelt bread
- cumin and clove marinated seitan stuffed flatbreads
Breakfasts:
- Simple savory french toast
- Sourdough apple pie muffins
- Sourdough pancakes with blackberry compote
- Homemade gingerbread waffle mix
- Rye carrot cake breakfast bars
- Muesli cake
- Baked oatmeal for two
- pecan oat ball snacks
- Blueberry, almond toaster pastrys
- Apricot and oat drop scones (pancakes)
- Wholemeal yorkshire brack
- Banana, apple, cinnamon quinoa breakfast bowl
- Home-style baked beans
Drinks:
Mains:
- Sundried tomato and lentil balls with sauce
- Spicy quinoa burgers with avocado aoli
- Chard risotto with roasted cauliflower
- Sriracha BBQ chickpea cous cous
- Caponata
- simple marinated courgette tart
- Mushroom bourguinon
- Butternut squash, cashew and apricot pilaf, with chive flowers
- Homemade minty seitan tacos with cucumber dressing
- leek and butternut squash gratin
- Wet rice
- minestrone alla genovese with wild garlic pesto
- Harrisa BBQ baked tofu
- Cauliflower, chickpea and spinach white curry
- Green lentil, thyme and porcini pasties
- Spaghetti Aglio Olio e Peperoncino- with courgette noodles
- Asparagus and rocket fettucine, with herb dressing and pumpkin seeds
- Cheap and simple lemon garlic chickpea roast
- Herby hot potato salad with Dijon-agave dressing
- Garlic and herb panko crusted mac n’ cheese
- Chinese curry
- Mini portabello, chickpea and ale pies
- Spicy lentil and oat burgers
- “Butter” eggplant
- Potato goulash
- Lentil balls in curry sauce
- Chickpea stew, with fennel oat agave bread
- Buckwheat bolognaise garlic bread bake
- Apple and parsnip one pot
- Smoked paprika sweet potato pasta sauce, with smoked paprika tossed flaked almonds
- Whisky, green lentils and veggies cobbler
- Portabello, mushroom and tarragon spinach plait
- Caramelised red onion and spinach pizza
- Pepper seitan
- Butternut squash and chestnut ravioli with brussel sprout sage saute
- sesame soba noodles with braised greens and carrots
- Seitan and ale stew
- Roasted onion squash and spinach white lasagne
- Lentil Dhal
- Slow cooker chilli
- Buckwheat stew with dumplings
- seitan saag
- “beefy” lentil and portabello stew
Pet treats:
Salads:
- panko and rosemary crusted butternut squash with sourcream dip and greens
- Smokey roasted courgette and chickpea salad with tahni dressing
- Tart plum salad with raspberry dressing
- Rainbow salad with kale and orange red pepper dressing
- Grilled aubergine and pea shoot salad with pomegranate seeds and balsamic dressing
- Save the fishies salad
- Orzo, bazil and cherry tomato salad
- Agave, thyme and cumin roasted rainbow carrot salad
Side Dishes + apps:
- Lightly spiced parsnip latkes
- Mini vegan quiche, makes mini quiche bites for parties
- Herb cashew cream cheese
- Lentil, walnut and mushroom pate
- Baba Ghanoush
- Panko and coconut fried seitan and mushrooms
- Pak choi baked in a parcel
Soups:
- Baked potato soup
- Fragrant chickpea, coconut and cabbage
- Warming leek and celery soup
- stout and black bean chilli soup
- chunky vegetable chorbra
- leek kale and barley broth
- parsnip ginger and beetroot soup
- smokey split pea soup with kale
- Indian spiced tomato soup with quinoa
- Chili-lime sweetcorn chowder
Sweet treats- baked goods:
- Clotted oat cream
- Choc chip muffins
- Pomegranate, lime and rose water sorbet
- coconut panna cotta with earl grey and lavender caramel
- Chocolate beer cake brownies
- Yeasted plum cake
- chocolate chunk orange and thyme cookies
- cranberry, pistachio and orange cinnamon rolls
- Lemon chia seed drizzle cake
- Mince pies
- Chocolate beetroot baked cake doughnuts
- Apple flapjacks
- Apple hand pies with vodka pastry
- chocolate, cardamom and coconut risotto
- Chocolate sriracha cookies
- Raspberry hot cocoa almond tartlets
- cocoa nut fridge fudge
- Sourdough banana date cake
- Sourdough chocolate chestnut layer cake
- Yeasted blackberry and orange bundt cake
- sourdough choc chip cookies
- Pecan caramel nut cake with cream cheese frosting
- Madelaines with lemon and raspberries
- maple pecan bars
- simple chocolate chunk and raspberry muffins
- peanut butter swirl brownies
- Chocolate, cranberry and walnut biscotti
- Chocolate silk pie with oreo cheese cake layer
- Gooseberry and elderflower crumble tart
- Coconut courgette and lime bundt cake
- mocha chunk cookies
- oil-free dutch apple cake
- Caramel biscuit pudding pie
- Mini grapefruit and star anise sugar cookies with grapefruit curd filling
- Agave yoghurt cupcakes with homemade vegan honey comb
- Chocolate beer cake with beer ganache
- Marmalade drizzle cake
- Gluten-free, soy-free coconut pound cake
- Dark chocolate balsamic mouse with bittersweet cherries
- coconut date and nut bars
- Gluten-free, almond and jam swirl cake
- Chocolate cupcakes with mint frosting
- pecan and orange scones
- Chocolate hazelnut spelt cupcakes
- almond and orange blossom refrigerator cookies
- pistachio topped mini date pastries
- Raspberry shortbread slice
- root beer gingerbread muffins
- Viennese swirls
- chai latte cupcakes
- Lemon drizzle fairy cakes
- Gluten-free bittersweet chocolate cranberry cookies
- nanaimo bars
- agave and lemon ginger snaps
- Chocolate chestnut cake
- Raspberry cashew nut pudding cake
- Oil free spelt brighton ginger bread
- Peanut butter caramel shortbread
- chocolate chestnut pies
- Wholemeal yorkshire brack
- Wholemeal chocolate blueberry exspresso brownies
- parsnip cake
- pecan and orange biscotti
- lime and coconut kiwi pie
- Ginger criss cross cookie mix in a jar
- chocolate chip oatmeal cookies
- Fig, walnut and dark chocolate sourdough loaf cake
