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Made Burmese chickpea tofu whilst waiting for a delivery.

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main meals

Smokey baked bean and potato goulash

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Posted 5 years ago by alexanderwillowharvey.

Spiced fragrant lentils and tomato jalapeno curry

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Posted 5 years ago by alexanderwillowharvey.

Roast cauliflower in a mole inspired sauce.

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Posted 5 years ago by alexanderwillowharvey.

Sriracha BBQ chickpea cous cous.

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Posted 6 years ago by alexanderwillowharvey.

Panko and rosemary crusted butternut squash with creamy tofu “sour-cream” dip.

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Posted 6 years ago by alexanderwillowharvey.

Seitan and ale stew, cause you can never have too many stews right?

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Posted 7 years ago by alexanderwillowharvey.

Roasted onion squash and spinach white lasagne

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Posted 7 years ago by alexanderwillowharvey.

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