Smokey baked bean and potato goulash

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Spiced fragrant lentils and tomato jalapeno curry

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Roast cauliflower in a mole inspired sauce.

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Sriracha BBQ chickpea cous cous.

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Panko and rosemary crusted butternut squash with creamy tofu “sour-cream” dip.

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Seitan and ale stew, cause you can never have too many stews right?

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Roasted onion squash and spinach white lasagne

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