In Vegetables We Trust
Home to over 200 vegan recipes.
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Sriracha BBQ chickpea cous cous.
Panko and rosemary crusted butternut squash with creamy tofu “sour-cream” dip.
Smokey roasted courgette and chickpea salad with tahini dressing.
Plum salad with raspberry dressing and pecans.
Rainbow salad with kale and orange red pepper dressing.
herby hot potato salad with dijon, agave dressing
Grilled aubergine and pea shoot salad with pomegranate seeds and balsamic dressing.
Orzo, basil and grilled cherry tomatoes salad.
Virtual Vegan Potluck- Agave, thyme and cumin roasted rainbow carrot salad with toasted pine nuts and argular + red lentil dip
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